![]() While the chicken is cooking, heat the chopped garlic with the corn oil in a small saucepan for 5 minutes. I feel whatever makes your meal prep easy is the way to go. Here's a tip: if you prefer, a rotisserie chicken can be used, or, better yet, some leftover chicken. Preheat your oven first then cook the chicken. Let's make this flatbread and I promise you will be sitting down to dinner in 30-minutes. This avoids the cholesterol found in mayonnaise-based dressings. Swap out the creamy Italian dressing for an Italian vinaigrette made with corn oil.Swap out mozzarella cheese for feta and parmesan cheeses for a lighter taste.This reduces the saturated fats and cholesterol we don't need in our diets. Swap out butter for Mazola Corn Oil to cook the garlic.To make the Chicken Garlic Caprese Flatbread healthier I made these simple swaps Here is what I changed, but feel free to adapt these changes for your taste. This time I opted to make it a healthier meal with a few simple ingredient swaps. This delicious dish is on the table in 30 minutes. It's all about simplicity and flavors without the need to spend hours in the kitchen. My family has always liked this flatbread and salad meal. I earn commissions if you shop through the links on this page. This page may contain affiliate links, please see my disclosure for policy details. These are flavors we don't want to cover with oil. That's perfect for a recipe with so many summer vegetables. What I personally love about this oil is it has a neutral flavor that lets all the fresh ingredients stand out in this recipe. Looks like Grandma Marcella knew what she was doing because she used Mazola in everything. Mazola corn oil is heart-healthy and an all-purpose oil that works great in baking, cooking, grilling, sauteing, stir-fries, marinades, and dressings. This is good because my family would eat them every night if I let them. After a few changes to my usual recipe, I feel even better about serving these. Flatbreads have always been a favorite dish on my family's dinner table. I serve them with an Italian Green Salad to bring in more fresh vegetables. These flatbreads are a quick 30-minute meal. So with my bottle of Mazola Corn Oil and some inspiration from Grandma Marcella, I decided to change up my Chicken Garlic Caprese Flatbread recipe by swapping out a few ingredients to make it lighter and really highlight those fresh ingredients. ![]()
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